We found "Chicken of the Woods," (not to be confused with a ptarmigan), some type of puffball, and a big, brown mushroom. Fortunately for me, my friends knew what these mushrooms were and whether or not they were edible. We made a delicious pot pie with the chickens, and another pie full of rhubarb, peaches, and blueberries.
The following day I gathered ~1 kg of blackberries at Magnuson Park (I'm still not sure what I'll do with these... morning smoothie?), and made the ultimate bloody mary from heirloom tomatoes in the garden: http://www.101cookbooks.com/archives/yellow-tomato-bloody-mary-recipe.html
I suggest upping the tomatoes, or reducing the champagne vinegar.
The week prior, I climbed Mt. Washington in the Olympics, picking blueberries and huckleberries along the way and eating a fresh Rosa Hale peach at the summit:
Mt. Washington in the Olympics.
This is my stomach's favorite time of year, (don't tell Christmas that).








